Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best chocolate chip cookies ever. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Best Chocolate Chip Cookies Ever is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Best Chocolate Chip Cookies Ever is something that I have loved my whole life.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Take 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Take 3/4 cup dark brown sugar
- Get 1/4 cup granulated sugar
- Make ready 2 tsp. vanilla extract
- Take 1 large egg, at room temperature
- Get 2 cups all purpose flour
- Take 2 tsp. cornstarch
- Make ready 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1 1/4 cup semi-sweet chocolate chips
No one will guess they're vegan! I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! The story of the 'best chocolate chip cookies ever' all started when I started blogging. I'd always wanted to share what only my friends and family had only.
Steps to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
The Ultimate Chocolate Chip Cookie Recipe. Being voted the best chocolate chip cookies is no joke. These are award-winning cookies many times over, and I'll tell you how to make them from scratch. These are good chocolate chip cookies, maybe just not good health food! But really not bad in my book.
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