Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon-Wrapped Scallops is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon-Wrapped Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Scallops:
- Get 6 Scallops
- Make ready 8 slice Bacon
- Take 1 tsp Butter
- Make ready 1 tbsp Soy sauce
- Make ready 1 pinch Katakuriko
Instructions to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
- When the scallops are cooked through, drizzle soy sauce and cook until browned.
So that is going to wrap this up with this exceptional food bacon-wrapped scallops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
