[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin
[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:
  1. Get Aubergines - small Japanese type
  2. Make ready Shimeji mushrooms
  3. Prepare Bacon
  4. Take Milk
  5. Get Flour
  6. Get Margarine or butter
  7. Take Grated cheese
  8. Get Consommé bouillon (cube), chopped finely
  9. Make ready Pizza cheese
Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:
  1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
  2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
  3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
  4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
  5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
  6. Layer the aubergines in an ovenproof dish, pour the white sauce.
  7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
  8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

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