Pasta a la Caponata
Pasta a la Caponata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta a la caponata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta a la Caponata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Caponata:
  1. Make ready 1 large aubergine
  2. Take 1 red onion
  3. Take 2 cloves garlic
  4. Get 5 tomatoes (or a tin of chopped toms)
  5. Take 1 tbsp capers
  6. Get 1 handful olives
  7. Make ready 1 tbsp red wine vinegar
  8. Make ready Oil
  9. Take Pasta of your choice (I recommend a short pasta)
  10. Prepare Marjoram/oregano
  11. Take 1 handful currants/sultanas
Steps to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap this up with this exceptional food pasta a la caponata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!