Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry muffin tops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffin Tops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blueberry Muffin Tops is something that I’ve loved my entire life. They’re fine and they look fantastic.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Tops:
  1. Take 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get 1 1/4 cup flour, divided
  3. Make ready 1/4 cup sugar
  4. Get 2 tbsp butter
  5. Get 1/2 tsp Baking powder
  6. Take 1/4 tsp Baking soda
  7. Make ready 3 oz Cream cheese, softened
  8. Take 1 egg
  9. Make ready 1/3 cup milk
  10. Make ready 2 tbsp Lemon juice
  11. Get 1 1/4 cup Fresh or frozen(thawed) blueberries

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Levain Bakery blueberry muffins have sky-high domes, super wide and crispy muffin tops, and are completed with a generous sprinkling of sugar that gives each muffin top texture and crackle. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." These tender Blueberry Muffins have a crunchy crumb topping.

Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a. Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

So that’s going to wrap this up for this special food blueberry muffin tops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!