Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy peach pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Peach Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Peach Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- Prepare 1/2 cup butter (softened)
- Get 1 cup white sugar
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 pinch salt
- Prepare 1 cup chopped peaches (fresh/canned)
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that is going to wrap it up for this special food easy peach pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
