Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked bacon wrapped chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
We Have The Best Tasting Applewood Smoked Meats - Ham, Bacon, Sausage, Poultry, and More. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Bacon Wrapped Smoked Chicken Breasts looks visually impressive, and they are fairly easy to make.
Smoked bacon wrapped chicken breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked bacon wrapped chicken breast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked bacon wrapped chicken breast:
- Take chicken breast
- Prepare pieces of bacon each breast (or 5)
- Get Tuscan seasoning
- Prepare Sea salt
Add the brown sugar and stir until dissolved. Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast. At this point, lay the bacon wrapped chicken breasts aside and go get the smoker ready for cooking.
Steps to make Smoked bacon wrapped chicken breast:
- Season chicken with sea salt and seasoning both sides
- Wrap chicken with bacon so covered completely
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F
- Let rest 5-10 min and enjoy!
- I did 2 breasts with 2 without bacon…both good. I smoked with hickory, on a treager wood pellet smoker grill.
Instructions: Drizzle olive oil on chicken breasts. Season chicken with garlic and herb seasoning. Secure with toothpicks as you go. Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin. This bacon wrapped chicken breast recipe is an amazing combination of flavor and texture.
So that’s going to wrap this up for this special food smoked bacon wrapped chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
