Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginataan Halo-halo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Get 6 pcs banana (saba) sliced diagonally
- Make ready 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Prepare 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up with this exceptional food ginataan halo-halo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
