Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ken's Sloshed Bailey's Brownies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ken's Sloshed Bailey's Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Take 1 18-20oz box of brownie mix
  2. Make ready 1 egg
  3. Prepare 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Prepare 1/2 stick butter, softened (1/4 cup)
  5. Take 1 splash Bailey's Irish Cream or other cream liqueur
  6. Prepare 1 cup powdered confectioner's sugar
Steps to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

So that is going to wrap this up for this special food ken's sloshed bailey's brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!