Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold ramen noodles with pork dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Make ready 1/4 sheet Toasted Nori *cut into thin strips
  4. Prepare Finely Chopped Spring Onion
  5. Get Toasted Sesame Seeds
  6. Make ready Dipping Sauce
  7. Take 100 g thinly sliced Pork *cut into small pieces
  8. Make ready 1 small clove Garlic *grated
  9. Get 1 teaspoon Sesame Oil
  10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 tablespoon Soy Sauce
  12. Take 1/2 tablespoon Oyster Sauce
  13. Get 1/2 tablespoon Miso *dark colour type
  14. Get 1/2 teaspoon Sugar
  15. Take Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that’s going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!