BIMA STARCH SKEWERS (Salome Bima)
BIMA STARCH SKEWERS (Salome Bima)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bima starch skewers (salome bima). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BIMA STARCH SKEWERS (Salome Bima) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BIMA STARCH SKEWERS (Salome Bima) is something that I have loved my whole life. They are fine and they look fantastic.

Sikap yang patut diteladani ditunjukan Kapolres Bima AKBP. Saat mengantar jasad pedagang salome asal Jawa Tengah yang tinggal di Dusun. Trader & Manufacturer of Potato Starch in Sarawak Malaysia.

To get started with this recipe, we have to prepare a few ingredients. You can cook bima starch skewers (salome bima) using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BIMA STARCH SKEWERS (Salome Bima):
  1. Get 200 gr starch
  2. Prepare 200 gr wheat flour
  3. Prepare 150 gr fish meat
  4. Prepare 8 pcs fried tofu
  5. Take 2 cloves garlic, crushed
  6. Prepare 1 tsp bouillon powder
  7. Get 1/4 tsp pepper
  8. Take 2 stalks spring onions, finely sliced
  9. Make ready 400 ml water, the addition is needed until the dough is formed
  10. Get 1 tsp salt
  11. Prepare Water for boiling
  12. Take PEANUT SAUCE
  13. Get 150 gr peanuts, fried
  14. Get ½ clove garlic
  15. Get 1 Tbsp brown sugar
  16. Take 1 tsp sugar
  17. Make ready 1 tsp vinegar
  18. Take 3 lime leaves, thinly sliced
  19. Take to taste Cayenne pepper
  20. Take Salt and enough water
  21. Make ready Soy sauce
  22. Make ready VEGETABLES
  23. Make ready 75 g cabbage, thinly sliced
  24. Get 75 g carrot, shaved

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Instructions to make BIMA STARCH SKEWERS (Salome Bima):
  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside.
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling.
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water.
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out.
  5. Then boil dough in boiling water. When the dough is done cooking, it will float.
  6. Remove salome that floats (which means it is already cooked) and drain.
  7. Take some salome and friy. Remove and set aside.
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt.
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside.
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired.

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