Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kit - kat crunch bars….. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kit - Kat Crunch Bars…. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kit - Kat Crunch Bars…. is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kit - Kat Crunch Bars….:
- Prepare 1 heaping cup of peanut butter
- Make ready 1/2 cup light corn syrup
- Make ready 1/4 cup light brown sugar
- Get 1 tbsp vanilla extract
- Make ready 3 cup rice krispies cereal
- Make ready 1 Chocolate Topping
- Take 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
- Prepare 1 cup semi sweet chocolate chips
- Make ready 1/4 cup peanut butter
- Make ready 1 cup rice krispies
Steps to make Kit - Kat Crunch Bars….:
- Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
- In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
- Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
- In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
- Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
- Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
- Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.
So that is going to wrap this up for this exceptional food kit - kat crunch bars…. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!