Sesame Ball with Black Sesame Filling [Onde-onde]
Sesame Ball with Black Sesame Filling [Onde-onde]

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Get – Dough —
  2. Take 120 g (about 1 cup) glutinous rice flour / sweet rice flour
  3. Take 50 g (1/4 cup) granulated white sugar
  4. Take 90 ml (6 tbsp) hot water, adjust the amount accordingly
  5. Get 5 ml (1 tsp) vegetable oil
  6. Make ready – Black sesame filling —
  7. Get 30 g (1/4 cup) black sesame seed, rinsed and toasted
  8. Make ready 50 g (1/4 cup) granulated white sugar
  9. Make ready 40 g (3 tbsp) unsalted butter, melted
  10. Get 1 pinch salt
  11. Take – Coating —
  12. Make ready 2 tbsp untoasted white sesame seed
  13. Take 1 tbsp untoasted black sesame seed
Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:
  1. Https://youtu.be/MWwLjc_1P04
  2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
  3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
  4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
  5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
  6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
  7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
  8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
  9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
  10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

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