Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marshmallow fondant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Marshmallow Fondant is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Marshmallow Fondant is something that I’ve loved my entire life. They are nice and they look wonderful.
You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. How to make the best fondant recipe ever!
To begin with this recipe, we have to prepare a few components. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fondant:
- Make ready 1 packages marshmallows
- Take 1 olive oil spray
- Take 1 food coloring
- Make ready 1 icing sugar
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable.
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
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So that’s going to wrap this up for this special food marshmallow fondant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!