Marshmallow Fondant
Marshmallow Fondant

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marshmallow fondant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. How to make the best fondant recipe ever!

Marshmallow Fondant is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Marshmallow Fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant:
  1. Make ready 8 oz mini marshmallows
  2. Make ready 2 tbsp water
  3. Take 1 tsp vanilla
  4. Get 1 lb powdered usgar

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable.

Steps to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

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So that’s going to wrap it up for this special food marshmallow fondant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!