Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised belly of pork ramen 🍜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lay out pork belly on cutting board; season with salt. Roll up belly lengthwise, skin side facing out. Place pan in refrigerator; let pork cool completely in braising liquid.
Braised belly of pork ramen 🍜 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised belly of pork ramen 🍜 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised belly of pork ramen 🍜:
- Get 100 g red miso
- Make ready 100 g white miso
- Get 40 g sake
- Make ready 20 g honey
- Get 1 small chopped onion
- Prepare 1 garlic clove
- Prepare Thumb of chopped ginger
- Get 200 g braised pork belly
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or.
Steps to make Braised belly of pork ramen 🍜:
- O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
- O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
- How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
- To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top
Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping.
So that is going to wrap this up for this exceptional food braised belly of pork ramen 🍜 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
