Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kibbeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kibbeh is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kibbeh is something which I’ve loved my entire life.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
To begin with this recipe, we have to first prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kibbeh:
- Get dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Prepare 1/2 lb bulgar
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Prepare filling
- Make ready 1 lb ground beef, lamb, or whatever meat you like
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 cup pine nuts
- Make ready 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Take 2 tbsp olive oil, extra virgin
- Make ready 1/4 tsp ground cumin
- Prepare frying
- Get vegetable oil to deep fry with
- Take soaking
- Get cold water
- Prepare sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Take 1 tbsp lemon juice
- Prepare 1/4 tsp dill weed
- Prepare 1 tbsp red wine vinegar
- Get 1/4 tsp minced garlic
- Take 1 medium shallot
- Get 1/4 cup chopped parsley
Thousands of new, high-quality pictures added every day. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced. Making great kibbeh is an art form, and can take a lot of practise to get just right.
Steps to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. Particularly popular in Lebanon and Syria, this Middle Eastern dish has myriad variations but basically combines ground meat (usually lamb), bulghur wheat and various flavorings. The meat may be raw or cooked.
So that’s going to wrap it up for this special food kibbeh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
