Homemade Kimchi
Homemade Kimchi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Kimchi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:
  1. Make ready 1 lb Wombok (Napa Cabbage)
  2. Make ready 3 cups Water
  3. Get 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Get Blended Paste:
  7. Make ready 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Get Porridge:
  10. Take 300 ml Water
  11. Get 3 Tbsp Sweet Rice Flour
  12. Take Seasoning Mix:
  13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Prepare 100 ml Fermented Anchovy Sauce
  15. Make ready 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Prepare 2 Tbsp Garlic, minced
  18. Prepare 1/2 Tbsp Ginger, minced
  19. Prepare 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!