Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Bacon-wrapped Chicken Cordon Bleu is something that I’ve loved my entire life.
Once you have wrapped around the chicken, take second piece of bacon and wrap end to end. Place wrapped chicken in an oven proof skillet (I like using cast iron) that has been greased with butter, coconut oil, or bacon grease. It's our most non-vegan friendly recipe yet.
To get started with this particular recipe, we must prepare a few components. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Prepare chicken tenders
- Prepare thin deli sliced ham (or turkey)
- Get sliced swiss (or provolone)
- Get bacon
- Take garlic pepper (or favorite seasoning )
- Prepare Sauce
- Make ready melted butter
- Get flour
- Make ready lemon juice
- Take whole milk
- Make ready heavy cream
- Take dijon mustard
- Prepare smoked paprika
- Get white pepper
- Get garlic salt
Smoked Bacon Wrapped Chicken Cordon Bleu. This delicious Super Bowl recipe will have your guests praising your culinary skills! Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. This is an easy version of cordon blue.
Steps to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F.
- Use a broiler safe dish to bake & broil the chicken in.
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
- Place in oven and bake for about 25 minutes.
- While chicken is baking, make the sauce.
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
If you have never tried to make it before because it sounds intimidating, then you are missing out! Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast. Use a heavy pan, or mallet, and smash. Since Chicken Cordon Bleu with cream sauce is a rich and decadent meal, I highly recommend serving with Wrap the chicken around the ham and swiss and use toothpicks to secure.
So that is going to wrap this up for this exceptional food super easy bacon-wrapped chicken cordon bleu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
