Mango Coconut Muffins
Mango Coconut Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango coconut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Coconut Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango Coconut Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango coconut muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Muffins:
  1. Take Dry Ingredients
  2. Get 1 cup whole wheat flour
  3. Take 1/2 cup all purpose flour
  4. Make ready 1/4 cup wheat germ (honey flavored)
  5. Prepare 1/2 cup sweetened shredded coconut
  6. Prepare 1/2 tsp salt
  7. Prepare 2 tsp baking powder
  8. Prepare 1/2 tsp freshly grated nutmeg
  9. Make ready 1/2 tsp cinnamon
  10. Make ready Wet Ingredients
  11. Make ready 1/3 cup agave
  12. Get 1/3 cup canola oil
  13. Prepare 1 egg
  14. Get 1/2 cup coconut milk
  15. Make ready 2 fresh mangoes, diced
  16. Take wet ingredients
  17. Get 1 tsp coconut extract
Instructions to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

So that is going to wrap this up with this special food mango coconut muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!