Tofu Kimchi Salad
Tofu Kimchi Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu Kimchi Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Make ready 1 english cucumber, very thinly sliced
  3. Take 3/4 tsp salt
  4. Prepare 1 Tbsp water
  5. Get 11/2 cups(360ml) kimchi,chopped
  6. Take 2 Tbsp apple cider vinegar
  7. Prepare 11/2 Tbsp sesame oil
  8. Prepare 1 tsp white sesame seeds(optional)
Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap this up for this exceptional food tofu kimchi salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!