Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Take 300 grams Thinly sliced beef or pork
  2. Make ready 1/2 Onion
  3. Get 3 to 4 leaves Lettuce
  4. Prepare 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Get 30 ml, 2 tablespoons Sugar…A
  6. Make ready 30 ml, 2 tablespoons A. Soy sauce
  7. Prepare 30 ml, 2 tablespoons A. Mirin
  8. Get 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Get 1 to 2 teaspoons Grated garlic…A
  10. Make ready 1 Pepper….A
  11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. Prepare 1 Sesame oil
  13. Get 1 Salt
  14. Get 1 Pepper
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

So that’s going to wrap this up with this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!