Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookie sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
Chocolate Chip Cookie Sticks is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Cookie Sticks is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Sticks:
- Make ready 1/2 cup canola oil
- Take 1/4 cup creamy peanut butter
- Get 1/2 cup sugar
- Get 1/2 cup light brown sugar
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Make ready 1 & 1/2 cups flour
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1/2 cup peanut butter chips
- Take 1 cup semi sweet chocolate chips
They're perfect for dipping, dunking, packing in a Chocolate Chip Cookie Sticks are such a fun twist on the traditional chocolate chip cookie! Ed. teacher and today is his first day back. Chewy chocolate chip cookies with the perfect hint of crunch so addictive, it's hard to believe they are low in fat. And just in time for Christmas to give as gifts or enjoy the splurge for yourself without the guilt!
Instructions to make Chocolate Chip Cookie Sticks:
- Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
- In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
- On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
- Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)
Because all we want for christmas is cookies: in the shape of sticks for easier dunking into milk or. With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk. This is your classic homemade Chocolate Chip Cookie Dough recipe for a soft and rich cookie. The last step for making the chocolate chip cookie dough is simply to mix in the chocolate chips by hand… Now you're ready to shape the cookie dough into balls and place on the cookie sheet. So literally I heat the stick of butter until roughly half of it is melted.
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