Macrobiotic Tofu Tonkotsu Ramen
Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic tofu tonkotsu ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Tofu Tonkotsu Ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
  1. Prepare 2 servings Noodles
  2. Prepare 200 ml Soy milk
  3. Make ready 100 ml Kombu based dashi stock
  4. Prepare 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Get 1 dash less than 1 tablespoon Miso
  7. Make ready 1 Salt
  8. Prepare 1 Sesame oil
  9. Take 1 White sesame paste or ground sesame
  10. Make ready 1 Chives (minced)
  11. Prepare 1 Red pickled ginger
  12. Get 1 Wood ear mushrooms
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
  1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
  2. Add the kombu dashi. Also add the miso while dissolving it.
  3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
  4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
  5. This is what it looks like with the vegetables. It's full of nutrients.

So that is going to wrap it up for this exceptional food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!