Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's bailey's chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's Bailey's chocolate muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sophie's Bailey's chocolate muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's Bailey's chocolate muffins:
- Make ready sponge
- Take 1 tsp salt
- Make ready 1/4 tsp baking powder
- Get 1 2/3 cup caster sugar
- Prepare 2/3 cup butter, softened
- Take 1 1/4 cup water
- Take 1 tsp vanilla essence
- Make ready 2 eggs
- Get 2 cup chocolate chips
- Take 2 tbsp flour
- Take 1 1/4 tsp baking soda
- Prepare 2 1/2 cup all purpose flour
- Make ready 1/4 cup Bailey's Chocolat Luxe
- Get frosting
- Get 1 cup butter, softened
- Prepare 1/4 cup Bailey's Chocolat Luxe
- Make ready 2 tsp vanilla essence
- Take 3 cup icing sugar
- Prepare alternative to Bailey's Chocolat Luxe
- Get 1/3 cup Bailey's
- Prepare 1/2 tbsp cocoa
Instructions to make Sophie's Bailey's chocolate muffins:
- Preheat the oven to 175°C.
- Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
- In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
- Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
- Bake for approximately 20 minutes, or until a toothpick comes out clean.
- For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
- Refrigerate your frosting for at least an hour.
- Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
- Enjoy!
So that’s going to wrap it up with this special food sophie's bailey's chocolate muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
