Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)
Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Get 1/4 Chinese cabbage
  2. Take 1/2 bunch Chinese garlic chives
  3. Make ready 100 grams Thinly sliced pork( I recommend pork belly)
  4. Prepare 800 ml ★Water
  5. Prepare 3 tbsp ★Chinese Chicken stock powder
  6. Take 5 tbsp ★Sake
  7. Get 5 tbsp ★Soy sauce
  8. Take 8 clove ★Garlic
  9. Make ready 1 tsp ★Doubanjiang
  10. Prepare 1/2 tsp ★Miso
  11. Prepare 1 packages Maruchan pot ramen

The menu consists of [Ramen Genten] - noodles This ramen restaurant is the result of a famous Cantonese restaurant expanding. The eggs in their lightly seasoned [Shoyu. The goal of Ramen Osaka has always been to emphasize our high quality food and our ability to work with the customer. We've taken elements from traditional Japanese cuisine and fused it with our own high quality ingredients and a regional flavor philosophy.

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):
  1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
  2. Finely chop half of the garlic, and grate the other half.
  3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
  4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
  5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
  6. Add the boiled noodles to the soup, and it is done.
  7. I add in an egg just like the restaurant does.

You have made the following selection in the MAPS. Jeff Osaka's urban, underground noodle bar has an Asian food-friendly wine list, izakaya-inspired small plates, and of course, ramen, all of which reflect the Chef/Owner's painstaking R&D. The ramen menu is replete with lighter, chicken-based shio (salt) and. Ramen is one of the quintessential Japanese soul foods. There's thousands of spots to devour ramen in Osaka, but it can be hard to figure out where the real good stuff is hiding.

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