Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla butter cake with marshmallow fondant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla Butter Cake with marshmallow fondant is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vanilla Butter Cake with marshmallow fondant is something that I’ve loved my entire life. They are fine and they look wonderful.
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes I love this recipe but leave out the vanilla and use additional powdered sugar instead of butter to get a.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
- Make ready 300 gm Butter
- Get 1/2 Cup Milk
- Make ready 5 nos Eggs , separated
- Make ready 1 tbsp Vanilla
- Get 400 gm sugar Powdered
- Take 3 cups All purposeflour or 450 gm
- Prepare 2 tsps Baking powder
- Get marshmallow For fondant :-
- Prepare 1/3 cup Butter crisco or
- Take 1 cup marshmallow Miniature
- Prepare 1/3 cup Water milk or
- Get 1/2 kg Sugar Confectioner ' s
It's fast, simple, easy to work with The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form. Put marshmallows, vanilla, butter flavor and water in bowl.
Steps to make Vanilla Butter Cake with marshmallow fondant:
- Preheat oven to180°. Grease and line 2 round cake tin.
- Beat egg whites until soft peaks form.
- Sift flour baking powder, beat butter and sugar until smooth and fluffy.
- Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture.
- Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
- Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out to a working surface dusted with icing sugar and continue kneading until the fon…
- Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant. Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.
If marshmallows are completely melted your ready, if Turn fondant onto a flat surface that has been lightly dusted with powdered sugar. Knead fondant until smooth and pliable. BraveTart's Classic White Layer Cake with Marshmallow Buttercream Matt Taylor-Gross. Forget everything you know about "white cake," this recipe's a game changer: rich and velvety to the point of creaminess, heady with vanilla, and almost as fluffy as angel's food cake. Add marshmallows, water and vanilla extract in a microwave-safe bowl.
So that is going to wrap it up for this exceptional food vanilla butter cake with marshmallow fondant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
