Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.

Coconut Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Coconut Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook coconut chocolate chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chocolate Chip Cookies:
  1. Make ready 2 cups all purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Make ready 3/4 cup extra virgin coconut oil, at room temperature
  5. Make ready 3/4 cup light brown sugar, lightly packed
  6. Take 1/2 cup granulated sugar
  7. Take 2 large eggs
  8. Make ready 1 teaspoon vanilla extract
  9. Get 1/4 teaspoon coconut extract
  10. Prepare 1 cup mini semi sweet chicolate chips
  11. Prepare 1 cup sweetened flaked coconut

Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. The PERFECT Chocolate Chip Cookie Recipe - Baking Basics. How To Make Chocolate Chip Coconut Crunch Cookies.

Steps to make Coconut Chocolate Chip Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment dpaper
  2. In a bowl whisk flour, baking soda and salt
  3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
  5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
  6. Add eggs one at a time beating in each egg
  7. Stir in flour mixture untl incorporated
  8. Add coconut and chololate chips and evenly fold in
  9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
  10. Cool in pan 5 minutes then transfer to wire racks to cool completely

I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week. Once we made that first chewy, delicious batch, though, you'd better believe I made a second batch two days later.

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