Kylie's Bar-B-Q Weenies Over Rice
Kylie's Bar-B-Q Weenies Over Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kylie's bar-b-q weenies over rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kylie's Bar-B-Q Weenies Over Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kylie's Bar-B-Q Weenies Over Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kylie's bar-b-q weenies over rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kylie's Bar-B-Q Weenies Over Rice:
  1. Get 1 tbsp oil
  2. Make ready 1 medium onion (chopped small)
  3. Take 2 tbsp worcestershire sauce
  4. Prepare 1 tsp chili powder (Adams is the best)
  5. Take 1/2 cup water
  6. Make ready 3/4 cup ketchup
  7. Prepare 12 oz package hot dogs (cut into bite size pieces and I use the cheapest hotdogs I can find for this recipe)
Steps to make Kylie's Bar-B-Q Weenies Over Rice:
  1. Chop onion up small and in a med size pot, saute in oil till soft and translucent.
  2. In small bowl mix worcestershire sauce, chili powder, ketchup, and water. Add to cooked onions in pot. (I like to double these ingredients to have more gravy).
  3. Bring to a boil and lower to a simmer, and simmer for 20 minutes.
  4. Add chopped weenies and cook 20 ore minutes. Serve over white rice.

So that’s going to wrap this up with this exceptional food kylie's bar-b-q weenies over rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!