Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wedang ronde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wedang ronde dijumpai tidak hanya di Yogya saja, terdapat juga di kota kota lain di wilayah Jawa Tengah seperti : Solo, Boyolali, Klaten, Salatiga, Semarang, Temanggung dan kota lainnya. Wedang ronde - Dalan liyane (Cover). Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat.
Wedang Ronde is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wedang Ronde is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Get For Ginger syrup
- Prepare 1500 ml water
- Prepare 200 grams sugar
- Prepare 50 grams palm sugar
- Get 100 grams ginger
- Take 1 stalk lemon grass
- Prepare For Filling-
- Make ready 150 grams roasted peanuts
- Get 100 grams sugar
- Make ready For Sticky rice balls-
- Prepare 200 grams glutinous rice
- Make ready 75 ml warm water
- Get as required Foods coloring. Red,yellow and green
Khasiat.co.id - Wedang ronde merupakan sebutan minuman hangat tradisional dari Indonesia yang Lalu apa saja manfaat dan khasiat wedang ronde untuk kesehatan, berikut ini informasinya. See more ideas about Dutch east indies, East indies, Ronde. Wedang ronde adalah minuman hangat khas dari Jogja yang memiliki banyak penggemar. Dari mulai anak-anak, orang tua dan juga anak muda tentu saja banyak yang suka dengan wedang ronde yang.
Steps to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
Nama Wedang Ronde sepertinya sudah tidak asing lagi bagi masyarakat Indonesia. Wedang Ronde merupakan minuman tradisional masyarakat Jawa selain jamu. Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert. This green version with pandan is very pretty and delicious. Selain ronde Titoni, kedai wedang ronde yang legendaris selanjutnya ialah ronde Akor.
So that’s going to wrap it up for this exceptional food wedang ronde recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
