Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry-lemon crumb bars♡. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Lemon Crumb Bars♡ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry-Lemon Crumb Bars♡ is something that I’ve loved my whole life. They are nice and they look fantastic.
Blueberry bars with a cookie crust and streusel topping. Blueberry-Lemon Crumb Bars. this link is to an external site that may or may not meet accessibility guidelines. These Blueberry Lemon Crumb Bars are a tasty bite-sized dessert made with fresh blueberries.
To begin with this recipe, we must first prepare a few components. You can have blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
- Take 1 zest and juice of 1 lemon
- Get 1 cup white sugar
- Make ready 4 cup fresh blueberries (I used deepfrozen)
- Take 3 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 tsp baking powder
- Make ready 1/2 cup white sugar
- Get 4 tsp cornstarch
- Get 1 cup butter
- Get 1 egg
It's the perfect healthy dessert all summer long! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a To make the filling more lemony, add the zest of one lemon. You must let these blueberry crumb bars cool a bit before slicing them. Use a fork or pastry cutter to blend in the butter and egg.
Steps to make Blueberry-Lemon Crumb Bars♡:
- Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
- With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
- Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
- Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
- Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
- Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
- Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡
Pat half of dough into the prepared pan. In another bowl, stir together the sugar, lemon juice and cornstarch. These blueberry crumb bars are so easy to make with paleo, gluten-free ingredients & are the perfect healthy summer treat just like a sweet blueberry pie. These Blueberry Crumb Bars are filled with a sweet and juicy blueberry filling and topped with a buttery grain-free shortbread crumble topping. These crumb bars with their jammy sweet berry filling should do the job nicely!
So that is going to wrap this up with this special food blueberry-lemon crumb bars♡ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
