麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 麻糍 muah chee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. Muah Chee 麻糍 is originated in Southern China.

麻糍 MUAH CHEE is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 麻糍 MUAH CHEE is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Make ready 1 cup - glutinous rice flour
  2. Get 1 cup - water
  3. Take 3 teaspoons - shallot oil / oil
  4. Take Ground peanut powder (with sugar)

It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple.

Instructions to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Muah Chee 麻糍 is originated in Southern China.

So that is going to wrap this up for this exceptional food 麻糍 muah chee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!