Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheesy roasted french fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Roasted French Fries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Roasted French Fries is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy roasted french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Roasted French Fries:
- Make ready 6 potatoes (I use golden yukon)
- Make ready 1 tbsp Mccormick's Montreal steak seasoning
- Prepare 1 tbsp minced onions
- Get 1 tbsp minced garlic
- Prepare 1 tbsp smoked paprika
- Get 1/2 cup olive oil
- Take 1 cup shredded cheese
Instructions to make Cheesy Roasted French Fries:
- Preheat oven to 450°F. Slice potatoes into rough french fry shapes and rinse. You can use more or less potatoes, depending on what kind you use and their size. You don't want then more than 1 layer thick on your pan.
- Spread oil on a baking sheet. Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste. Put in oven for 20 minutes.
- At 20 minutes, remove potatoes and turn them all over. Sprinkle shredded cheese (whatever you like best! We used Monterey jack and colby!) And put back in the oven for another 15-20 minutes. Potatoes should be soft, cheese should be crispy and starting to brown!
So that is going to wrap this up for this special food cheesy roasted french fries recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!