Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Place the potatoes into a large pot, and fill with enough water to cover.
Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Make ready 2 small green onion finely chopped
- Get 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Make ready Salt
- Prepare Pepper
- Get Optional Ingredient:
- Take Sour Cream
- Prepare Parmesan Cheese
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Mash with the butter, milk, and salt.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. However, that additional earthy flavor and texture derived from skin-on mashed potatoes is nothing to be shrugged off. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not.
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