Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple tonkotsu (pork bone) soup broth for ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Tonkotsu (Pork Bone) Soup Broth for Ramen is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple tonkotsu (pork bone) soup broth for ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Get 500 ml Water
- Take 125 ml Milk
- Make ready 1 1/2 tbsp Miso
- Make ready 2 tbsp Chinese soup stock
- Prepare 1 tbsp Weipa
Steps to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
So that’s going to wrap it up with this exceptional food simple tonkotsu (pork bone) soup broth for ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
