Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls with baileys icing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls with Baileys Icing is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls with Baileys Icing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls with Baileys Icing:
- Take 2 1/4 cups flour
- Make ready 3 tablespoons sugar
- Make ready 1 tablespoon yeast
- Make ready 1 tsp salt
- Get 2 ounces butter- soft
- Prepare 8 ounces milk - warm about 100 degrees
- Take Filling
- Make ready 4 ounces butter
- Take 1 1/2 cups light brown sugar
- Get 5 tsp cinnamon
- Prepare Icing
- Make ready 1 cup powder sugar
- Take 5 tsp milk
- Prepare 1 tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too
Instructions to make Cinnamon Rolls with Baileys Icing:
- Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)
- Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.
- Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.
- Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.
- Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance.
- Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven
So that is going to wrap it up for this special food cinnamon rolls with baileys icing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
