Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puto maya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puto Maya is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puto Maya is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook puto maya using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Puto Maya:
- Take 2 cups Glutinous Rice
- Get 2 cups Coconut milk
- Get 3/4 cups White Sugar
- Get 1/2 tsp Salt
- Get Thumbsize ginger
- Prepare leaves Banana
Instructions to make Puto Maya:
- Soak glutinous rice in water for 8 hours or overnight
- Rinse and strain water from rice
- Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
- Continue to stir on medium low heat until most liquid is absorbed
- Steam the banana leaves. This is to avoid tearing.
- Place the banana leaf like a plate in the steamer then pour the rice.
- Steam for 30 mins.
- Fold the sheets of banana leaves into a cone
- Place the cooked rice into the cones
- Serve with mangoes and hot chocolate
So that’s going to wrap this up with this special food puto maya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
