Roasted Garlic Mashed Red Potatoes
Roasted Garlic Mashed Red Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted garlic mashed red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I use red skinned potatoes and leave the skin on, no peeling is a huge plus. I also chop my garlic and cook it to just under a boil in cream with chives or I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Another quick easy side dish for you.

Roasted Garlic Mashed Red Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Garlic Mashed Red Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic mashed red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Mashed Red Potatoes:
  1. Get 5 medium Red potatoes
  2. Prepare 2 tbsp dry chives
  3. Make ready 1/2 cup sour cream
  4. Take 4 tbsp butter or margarine
  5. Take 1 salt & pepper to taste
  6. Get 4 clove fresh minced garlic. Do not cheat and use that pre chopped garbage.

The pot roast gravy tasted fantastic on these potatoes and we all. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic. Red potatoes are mashed and combined with roasted garlic and cream cheese to create some very creamy and delicious mashed potatoes. Roasted Garlic Mashed Potatoes are the perfect side dish to serve with beef or chicken.

Instructions to make Roasted Garlic Mashed Red Potatoes:
  1. Slice potatoes into about five slices each Skin on of course.
  2. Boil in water till tender
  3. Meanwhile dice up garlic
  4. Drain potatoes and set aside.
  5. Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
  6. Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
  7. Then mash it up add salt and pepper to desired taste.
  8. Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn. - - https://cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf

My son always requests that I make them whenever I make his favorite. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlicky crust will have you coming back for Oh my goodness these Garlic Roasted Red Potatoes are addicting! Drain potatoes and add them to the mashed roasted garlic. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

So that is going to wrap it up for this exceptional food roasted garlic mashed red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!