Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, antipasto squares. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Squares is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Antipasto Squares is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Squares:
- Get 2 can Crescent rolls
- Take 1 -12oz jar of roasted red peppers, drained
- Take 1/4 lb Salami
- Get 1/4 lb Ham
- Take 1/4 lb Sandwich pepperoni
- Prepare 1/4 lb Swiss cheese
- Make ready 1/4 lb Provolone
- Take 3 Eggs
- Take 3 tbsp Parmesan cheese
- Get Black pepper
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
So that’s going to wrap it up with this exceptional food antipasto squares recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
