Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, papas rellenas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Como hacer Rellenos de Papas O Papas Rellenas de Carne. Papas Rellenas are a traditional Cuban delicacy. Here you'll find step-by-step instructions on how to make them!
Papas rellenas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Papas rellenas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook papas rellenas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papas rellenas:
- Get potatoes
- Take picadillo
- Prepare 1 cup all-purpose flour
- Make ready 2 eggs
- Get pinch salt
- Get oil
Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning "stuffed potatoes", papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried.
Steps to make Papas rellenas:
- The first thing you want to do is get your picadillo together. For that you need about a pound of ground beef, 2 sazon packets, about 1/4 cup sofrito (homemade or store bought), about 1/8 cup diced green olives, 1/2 green pepper diced, half an onion diced, I clove garlic minced. Put some olive oil in a skillet and add the green pepper and onion, cook until tender. Add the beef and all the rest of the ingredients and cook until done. Let cool, put in a container, pop it in the fridge.
- Peel and cut up about 6 to 8 good sized potatoes. Put in a pan with water and salt, bring to a boil and cook until fork tender. Drain and mash the potatoes well with a fork. Place in the fridge to get cold.
- Once the potatoes are cold you can handle them. Grab a hand full about the size of a golf ball. Roll it in a ball, then poke a hole in the middle and start to firm a cup. Put some of the picadillo mixture in the center then cup the potato up over the meat and roll into a ball. Continue doing that until all the potatoes are gone.
- To make your batter mix the flour and some salt then add the eggs and mix well. It's OK if it's not perfectly smooth.
- Heat oil in a sauce pan or deep fryer or skillet whatever you prefer.
- Dip the potato balls in the batter and place into the oil to fry. Fry until golden on all sides. Let cool a minute or so, serve it up along side some meat and Beans and rice and enjoy! There great on their own as well!
La papa rellena es un platillo de origen peruano que se consume asiduamente como entrada o Cómo hacer papa rellena. La preparación de este plato se realiza con papa blanca o amarilla, esta. La Papa Rellena es un plato típico peruano hecho con una masa de papa rellena de carne, cebolla, huevo, aceituna, especies y frito en aceite muy caliente. La papa rellena es una fritura típica de varios países latinoamericanos como Chile, Colombia, Cuba, Perú y Puerto Rico. Consiste en una masa frita de papa cocida, rellena de carne de vacuno, pollo, queso, cebollas, aceitunas, huevos duros, entre otros ingredientes picados.
So that’s going to wrap it up with this exceptional food papas rellenas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
