Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miraculous meat-less tonkotsu ramen-style somen noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook miraculous meat-less tonkotsu ramen-style somen noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. Get For the soup:
  2. Get 2 tsp Vegetable oil
  3. Get 1 piece Ginger
  4. Take 15 cm The white part of a Japanese leek
  5. Take 2 tsp Mirin
  6. Make ready 2 tsp Miso
  7. Prepare 200 ml Soy milk
  8. Make ready 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce)
  9. Get 1 ☆ Ground sesame seeds
  10. Get 1 ☆ Sesame oil
  11. Get 1 ☆ Ichimi spice
  12. Take 1 ☆ Thin green onions or scallions
  13. Get 1 ☆ Pepper
Instructions to make Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles:
  1. These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
  2. These are the toppings.
  3. Heat some oil in a frying pan and stir-fry the leek and ginger.
  4. When they've turned soft, add the mirin and miso and stir-fry quickly.
  5. Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
  6. Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.

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