Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my entire life. They’re fine and they look wonderful.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You have to make this recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Get Peppercorn bacon about 8 slices
- Prepare Bone in chicken breast split
- Make ready Louisiana injector butter seasoning or mix your own
- Take Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Complete instructions for preparing and smoking bacon wrapped chicken breasts with jalapeno and sweet peppers on top for great color. Wrapping chicken breasts in bacon is not a new idea but it's certainly a great way to keep lean meat moist and protected from drying out while in the smoker. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously Now slice your chicken breasts open. To do that, place the blade of your knife parallel to your cutting board, put your hand flat on top of the breast and carefully slice.
So that is going to wrap this up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
