Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken espetada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Season the chicken generously with salt and pepper. In a large bowl, whisk together the olive oil and vinegar. The Portuguese term for food that's cooked on skewers, espetada hails from the island of Madeira.
Chicken Espetada is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Espetada is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken espetada using 28 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Espetada:
- Take 1 chicken breast
- Prepare 1 tomato medium
- Prepare 1 capsicum medium
- Take 1 onion medium
- Get Oil for grilling
- Take For Chicken Marinade
- Make ready 2 tsp soya sauce
- Take 1 tsp black pepper (freshly ground)
- Take 1 tsp honey
- Prepare 1 tsp habanero sauce
- Prepare 2 tsp oil
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1/2 tsp salt
- Take For Glaze
- Get 1 tsp soya sauce
- Take 1 tsp honey
- Take 1 tsp crushed red chillies
- Get 1 tsp sriracha sauce
- Take 1/4 tsp salt
- Get For Wedges
- Prepare 1 potato large
- Make ready Oil for frying
- Get For Coleslaw
- Make ready 1 cabbage small
- Prepare 1/4 cup mayonnaise
- Take 1/2 cup cream
- Make ready 1/2 tbsp sugar
Skewer chicken with diced capsicum and onions. Check out the Espetada Chicken Recipe in Urdu. Learn how to make best Espetada Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Espetada Chicken - Shireen Anwar Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice.
Instructions to make Chicken Espetada:
- Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
- Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
- Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
- Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
- In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
- Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
- Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
- Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
- Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
- Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
- Put wedges in a sieve and run cold water over them. Shake dry.
- Heat oil in a wok. Fry the wedges until golden brown.
- Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
- Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
- Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
- Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
- Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!
These slider recipes are the perfect game day party food. From philly cheesesteak to buffalo chicken sliders, there are plenty of options to choose from. Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. Chicken Espetada - A fusion affair.
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