Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Make ready 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Prepare 1/4 bunch Spinach
- Get 200 grams Pork mince
- Prepare 1/2 tbsp Vegetable oil
- Take 1 tsp ◎ Sugar
- Prepare 1 tbsp ◎ Shaoxing wine or sake
- Get 1 ◎ Pepper
- Get 1 tbsp ◎ Soy sauce
- Make ready 1 heaped tablespoon Tianmianjiang
- Prepare 1/2 tsp ◎ Doubanjiang
- Prepare 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap it up with this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
