Louisiana Gumbo
Louisiana Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, louisiana gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Louisiana Gumbo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Gumbo:
  1. Take 4 chicken breast
  2. Take sausage (I like polish) as much as you like
  3. Take 4 lbs shrimp
  4. Make ready 2 cups crab meat
  5. Get bundle celery stalks (sliced, leaves and all but the butt of it)
  6. Make ready 1 yellow onion diced
  7. Prepare 2 bellpeppers diced
  8. Get 4 cups fresh sliced mushrooms
  9. Prepare 1 cup flour
  10. Prepare 1 carton chicken broth
  11. Get vegetable oil (little under 2 cups)
  12. Take 2 tbsp minced garlic
  13. Take seasoned salt
  14. Make ready onion salt
  15. Prepare old bay seasoning
  16. Take 2 dashes Gumbo file
  17. Take tsp red pepper flakes
  18. Make ready 4 chicken bouillon cubes
  19. Make ready 2 cups white rice
Steps to make Louisiana Gumbo:
  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
  4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
  7. Serve over rice and ENJOY!

So that is going to wrap it up for this special food louisiana gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!