Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Get 200 grams Beef offcuts
- Take 1/2 Carrot
- Make ready 1/2 Onion
- Get 1/2 clove A. Grated garlic
- Prepare 2 tbsp each A. Sugar, sesame oil
- Make ready 1 tbsp A. Miso
- Get 1/2 tbsp A. Soy sauce
- Get 1/2 tsp A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that’s going to wrap this up with this exceptional food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
