Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 551-style steamed pork buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
551-Style Steamed Pork Buns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 551-Style Steamed Pork Buns is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 551-Style Steamed Pork Buns:
- Get - For the dough
- Get 50 grams Bread (strong) flour
- Take 150 grams Cake flour
- Prepare 1/2 tbsp Dry yeast
- Prepare 1/2 tbsp Baking powder
- Prepare 30 grams Sugar
- Get 1/2 tbsp Vegetable oil
- Make ready 1 dash Salt
- Take - The filling
- Get 150 grams Ground pork
- Take 1/2 Onion
- Make ready 1 1/2 tbsp Panko
- Make ready 1/2 tbsp Weipa
- Prepare 1 tbsp Soy sauce
- Take 1/2 tbsp Sesame oil
- Take 1/2 Sugar
- Make ready 1/2 tbsp Katakuriko
Instructions to make 551-Style Steamed Pork Buns:
- Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast.
- Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime.
- Finely chop the onion and mix with panko.
- Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls.
- Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun.
- Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!
- Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done.
So that is going to wrap it up with this exceptional food 551-style steamed pork buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
