Thai coconut curry soup
Thai coconut curry soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai coconut curry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai coconut curry soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai coconut curry soup is something which I’ve loved my entire life.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To begin with this recipe, we have to prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai coconut curry soup:
  1. Take 64 oz vegetable stock
  2. Take 1 can (14 ounces) lite coconut milk
  3. Make ready 1 carrot, finely diced
  4. Take 1 red onion, sliced into thin half moons
  5. Make ready 8 oz thinly sliced baby portobello mushrooms
  6. Get 7 oz rice noodles
  7. Get 1 tsp garlic paste
  8. Make ready 2 tsp ginger paste
  9. Take 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
  10. Make ready 1 1/2 tbsp lemongrass paste
  11. Get 1 1/2 tbsp green curry paste
  12. Make ready 1 small lime, juice and zest
  13. Prepare 1/4 tsp salt
  14. Get 1/2 tsp black pepper
  15. Prepare 2 tomatoes, chopped
  16. Make ready 1 fresh baby spinach, for serving

This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.

Instructions to make Thai coconut curry soup:
  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
  2. Add tomatoes and simmer an additional 5 minutes.
  3. Meanwhile, cook rice noodles according to package directions. Drain..
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. This coconut curry soup calls for red curry paste, but there are actually a few different types of curry pastes used in Thai cuisine. (Curry paste should not be confused with curry powder, which is a dried spice mixture that is a staple ingredient in Indian cooking.) In addition to red curry paste, which is often the spiciest, green curry paste. I will definitely be making this again.

So that’s going to wrap it up with this special food thai coconut curry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!