Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mulberry muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mulberry Muffin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mulberry Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mulberry muffin using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mulberry Muffin:
- Take 2 cup whole wheat flour
- Get 3/4 cup raw sugar
- Take 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 1 cup mulberries or more
- Prepare 1 cup whey*(note 1)
- Take 1/3 cup cooking oil
- Prepare 1 tsp vanilla extract
Steps to make Mulberry Muffin:
- Preheat the oven to 200°C. Lightly grease the muffin pan or line with paper baking cups.
- In a bowl, whisk together all of the dry ingredients. Add the mulberries.
- In another bowl, whisk together the vanilla, vegetable oil, and whey. Pour the liquid ingredients into the dry ingredients and fold/stir to combine. Don't over mix.
- Spoon the batter into the prepared muffin cups, 3/4 full.
- Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Remove the muffins from the oven, and after few minutes transfer them to a rack to cool. Serve warm, or at room temperature.
- Have leftover?, wrap them in plastic wrap and put them in the freezer.
- *Note 1 WHEY is the liquid drained from plain yogurt when strained to make a thicker yogurt known as the Greek yogurt.
- Note 2 You can change mulberries to other types of berries.
- Note 3: I used individual, small round baking foil. Recipe yields 6 muffins. If using regular muffin pans, it would yield a dozen.
So that’s going to wrap this up for this special food mulberry muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!