Durian Mochi
Durian Mochi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, durian mochi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Durian Mochi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Durian Mochi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have durian mochi using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Durian Mochi:
  1. Get 250 g glutinous rice flour
  2. Take 150 g Rice flour
  3. Make ready 500 g water
  4. Prepare 60 g sugar (not sweet version)
  5. Make ready 300 g durian puree
Instructions to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

So that is going to wrap this up with this special food durian mochi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!